Blue Cheese & Bacon Aioli

March 15, 2018 3:04 pm Published by Leave your thoughts

Nothing enhances good food like great condiments, spreads & dips and this Blue Cheese & Bacon Aioli is a huge enhancer to many foods, especially steak sliders.  If you are a blue cheese fan like me then this aioli is right down your alley; spread it on burgers, sliders and use it as a dip for crackers and kettle cooked chips too! I serve my recipe for this along with tri tip sliders at many parties that I’ve catered and I get so many rave compliments.  It has a great tangy and smoky flavor and it is so simple to make…so next time you need a good recipe for a party, try this one! YUM CITY for sure!

This Aioli is great on Tri Tip Sliders


1 cup of mayonnaise

½ teaspoon Herbs de Provence

¼ teaspoon coarse ground black pepper

1 teaspoon Dijon mustard

1 teaspoon chopped garlic

1 cup of crumbled blue cheese

5 slices of cooked bacon and crumbled (about a 1/3 cup of crumbled bacon)



  • Mix all ingredients by hand so it remains chunky
  • In a mixing bowl, combine the mayo, Herbs de Province, pepper, Dijon mustard and garlic, mix well.
  • Stir in the blue cheese and bacon, serve right away or making it ahead of time by a couple of hours or overnight is best, it gives the bacon flavors a chance to blend into everything….
  • Makes 2 cups

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This post was written by Joseph Sciascia

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