Nothing enhances good food like great condiments, spreads & dips and this Blue Cheese & Bacon Aioli is a huge enhancer to many foods, especially steak sliders. If you are a blue cheese fan like me then this aioli is right down your alley; spread it on burgers, sliders and use it as a dip for crackers and kettle cooked chips too! I serve my recipe for this along with tri tip sliders at many parties that I’ve catered and I get so many rave compliments. It has a great tangy and smoky flavor and it is so simple to make…so next time you need a good recipe for a party, try this one! YUM CITY for sure!
This Aioli is great on Tri Tip Sliders
1 cup of mayonnaise
½ teaspoon Herbs de Provence
¼ teaspoon coarse ground black pepper
1 teaspoon Dijon mustard
1 teaspoon chopped garlic
1 cup of crumbled blue cheese
5 slices of cooked bacon and crumbled (about a 1/3 cup of crumbled bacon)
- Mix all ingredients by hand so it remains chunky
- In a mixing bowl, combine the mayo, Herbs de Province, pepper, Dijon mustard and garlic, mix well.
- Stir in the blue cheese and bacon, serve right away or making it ahead of time by a couple of hours or overnight is best, it gives the bacon flavors a chance to blend into everything….
- Makes 2 cups