Corn Key Lime Cooler Cookies

April 21, 2018 7:26 am Published by Leave your thoughts

I’m helping with a dinner party tonight at a home on the beach and I wanted to give a treat giveaway to each guest that would incorporate the “beach theme”.  I knew that there was one guest that is gluten free so I developed a recipe for these key lime coolers with corn meal in them.  The cornmeal worked great and gave the cookies a nice crunchy texture.  Not for just people with gluten allergies, everyone will enjoy them.  I’m giving these cookies along with a jar of my home made “beach house seasoning”, you can get that recipe on this post here: http://recipeforaparty.com/1596

I love giving party guests gifts at small intimate dinner parties, a fun way to remember the party.

 

Gluten Free and Delicious!

 

 

 

 

Ingredients

1 cup of room temperature unsalted butter

1 ½ cups sugar

1 egg

¼ cup key lime juice

1 tablespoon key lime zest

1 teaspoon vanilla

1 ½ cup of gluten free flour

1 tablespoon corn starch

1 ½ cup cornmeal

1 teaspoon baking powder

¼ teaspoon salt

2 cups confectioners’ sugar for dusting

 

Directions

  • In a mixing bowl, combine the butter, sugar and egg and mix with a stand mixer or hand mixer and mix until creamy, add the lime juice, zest and vanilla an mix in, set aside
  • In another bowl combine the flour, corn starch, cornmeal, baking powder and salt and with a whisk, stir it around so it’s all combined.
  • Add to the wet ingredients 1 cup at a time and mix in until well blended
  • Cover and let rest in the refrigerator for half an hour
  • Preheat the oven to 350 degrees F
  • Drop the cookie batter in 1 inch ball onto a parchment lined sheet pan, I used a small cookie scoop
  • Bake in the oven for 20 minutes or until golden and sprinkle with confectioners sugar
  • Makes 40 cookies

 


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This post was written by Joseph Sciascia

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