It’s that time of year again…Holiday Parties; tantalized your guests at your next feast with this unique recipe. Tired of the traditional cranberry sauce recipe? Hate the canned version? Try this delicious Spicy Chipotle, Orange & Rosemary Cranberry Sauce recipe; your Thanksgiving feast will never be the same again. Wake up the flavors of Turkey, Pork, Chicken or your vegetarian versions of holiday foods with this sweet, savory sauce with a hint of smoked chilies.
Spicy Chipotle, Orange & Rosemary Cranberry Sauce
When you want to add a kick to your cranberry sauce with a hint of orange to wake up aunt Edna's bland and flavorless turkey, this is your sauce!
- 12 oz fresh cranberries
- 1 cup orange juice
- 1 zest from 1 orange
- 1 cup sugar
- 3 tsp fresh rosemary, minced
- 2 canned chipotle chilies in adobo, chopped fine
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
In a medium sauce pan Bring orange juice, sugar, rosemary and chipotle chilies to a boil
Add cranberries, salt and pepper and stir
Reduce heat to a low boil for 10 minutes, stirring occasionally; the cranberries will start splitting when done
Let cool, pour into covered container and refrigerate until ready to serve.
Yield: 2 ½ cups