Spicy Chipotle, Orange & Rosemary Cranberry Sauce

October 27, 2017 2:24 pm Published by Leave your thoughts

It’s that time of year again…Holiday Parties; tantalized your guests at your next feast with this unique recipe.  Tired of the traditional cranberry sauce recipe?  Hate the canned version?  Try this delicious Spicy Chipotle, Orange & Rosemary Cranberry Sauce recipe; your Thanksgiving feast will never be the same again. Wake up the flavors of Turkey, Pork, Chicken or your vegetarian versions of holiday foods with this sweet, savory sauce with a hint of smoked chilies.


1 12oz package of fresh cranberries

1 cup of orange juice

Zest of 1 orange

1 cup of sugar

3 teaspoons of fresh rosemary, snipped off fine from stem with scissors

2 canned chipotle chilies in adobo, chopped fine

Pinch of salt and pepper



In a medium sauce pan Bring orange juice, sugar, rosemary and chipotle chilies to a boil

Add cranberries, salt and pepper

Reduce heat to a low boil for 10 minutes, stirring occasionally; the cranberries will start splitting when done

Let cool, pour into covered container and refrigerate until ready to serve.

Yield: 2 ½ cups

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This post was written by Joseph Sciascia

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