Preheat oven to 375

Cut the peaches in half and carefully remove the pit, core out the lining of the pit of each half and scoop out some peach flesh about the double the size of the impression of where the pit was. I used a melon baller and it was quite easy to do.

Pit the cherries and cut each one in quarters and set aside

In a mixing bowl, combine the butter, flour, oats and brown sugar, mix with a fork and incorporate well, mix in the sugar, cinnamon, salt, nutmeg and vanilla

Stir in the pecans and cherries

Stuff each peach half with the cherry crumble mixture, don’t be afraid to pile it on each one, any leftover filling just add more on top of the peaches

Place in a buttered casserole dish and put into the oven and bake for 35 to 40 minutes until bubbly and golden

Serves 4 to 6, serve warm with a dollop of whipped cream or ice cream