Taste of fall in these cake like donuts...even better, they are baked and not fried and just as good.
In a separate bowl mix together the pumpkin, almond milk, apple cider vinegar, vegan butter and vanilla. Mix in the flaxseed/water mixture once it has rested
Bake in the oven for 10 to 12 minutes or until toothpick comes out clean
Let rest for 15 minutes
Dip the rounded side of the baked donut into the glaze and place on top of a wire rack lined with a cookie sheet, with the leftover icing, take a spoon and drizzle more icing on top and sprinkle with the chopped pecans, let rest 20 minutes so the icing can set. Makes 12 donuts