This beautiful sauce is tart, sweet and a bit spicy...it will wake up your holiday turkey, ham or pork roast
Cover and refrigerate for 2 hours or best overnight before serving
Makes 4 cups, enough for at least 12
Note: some jalapenos are hotter than others, taste a small slice first, you may not need to seed it, if you want a real kick of spice leave some seeds and always use gloves when handling hot peppers
Note: I tasted it the next day after making it and it was so much more flavorful, so definitely make this sauce the day before serving it.