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Chipotle Mexican Street Corn Dip with Goat Cheese

A delicious dip reminiscent of the popular Mexican street vendor grilled corn on the cob 

Course Appetizer
Cuisine Mexican
Keyword corn
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Author www.recipeforaparty.com

Ingredients

  • 2 Cups corn grilled
  • 8 oz goat cheese crumbled
  • 1 chipotle pepper in adobo minced
  • 1 4 oz can green chilies chopped
  • 1 4 oz jar pimentos chopped
  • 2 green onions chopped
  • 3/4 Cup mayonnaise
  • 1 tsp chili powder
  • 1 tsp cumin ground
  • 1 lime zest and juice
  • 1 tbsp cilantro leaves chopped

Instructions

  1.  Preheat oven to 350 degrees F.

    2. In a medium mixing bowl, combine everything and pour into a 1 quart casserole

    3. Bake in oven for 35 to 40 minutes or until bubbly & golden

    4. Serve warm with tortilla chips, toasts or pita chips

    Makes 4 cups