A delicious dip reminiscent of the popular Mexican street vendor grilled corn on the cob
Preheat oven to 350 degrees F.
2. In a medium mixing bowl, combine everything and pour into a 1 quart casserole
3. Bake in oven for 35 to 40 minutes or until bubbly & golden
4. Serve warm with tortilla chips, toasts or pita chips
Makes 4 cups