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Peanut Lime Sauce
A savory Asian style peanut sauce that is great as a dip for chicken or beef satay and even fresh vegetables!
Prep Time 15 minutes
Servings 12
Ingredients
- 3/4 cup peanut butter, smooth
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 3 tbsp brown sugar
- 1/4 cup reduced sodium soy sauce
- 1 tsp chili powder
- 1 tsp cumin
- 1/4 tsp cayenne pepper
- 1 lime, juice and zest
- 1/2 cup water
- 1 tbsp Sriracha
- 2 tsp minced ginger
- 1/4 tsp kosher salt
Instructions
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Put all the ingredients in a blender and blend until smooth and creamy, if too thick add a little more water, if too thin, add a little more peanut butter
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Place in an airtight container or jar if not using right away, if using this a s a chilled sauce for salads or other chilled dishes, refrigerate for two hours or make the day before. Makes 2 cups