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Fig Sherry Vinaigrette
An autumn inspired dressing to keep fall salads fresh and seasonal
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Ingredients
- 1 Shallot, small, chopped
- 4 oz fresh figs, ends trimmed and quartered
- 2 tbsp sherry vinegar
- 1/4 extra virgin olive oil
- 2 tbsp honey
- 1/4 tsp kosher salt
- 1/4 tsp coarse pepper
- 2 tsp Dijon mustar
Instructions
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Combine everything in a blender and blend until everything is combined and smooth.
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Use right away but for better tasting vinaigrette, refrigerate for a couple of hours to let the flavors develop.
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Makes 2/3 cup, enough to dress a salad for 6 to 8 people
Recipe Notes
Hint: if the vinaigrette is too thick for your liking, just add a bit of water to the blender and pulse blend it to your desired consistency