This creamy cheese ball combines three different cheese and combines sweet and savory notes that pair well with wine or cocktails at your next soiree!
Meanwhile, with a food processor fitted with a metal blade combine everything but the pistachios and blend until smooth and add the cranberries along with the sherry and pulse mix in a few times
Scrap the cheese into the mixing bowl on top of the plastic wrap, fold the rest of the wrap over the cheese shape into a ball and refrigerate for a few hours or if you have time, it’s best sitting in the fridge overnight.
Serve with crackers, toasts or sliced baguette along with a glass of your favorite wine or cocktail. Serves 12