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Easy Cherry Brownie Cobbler

This rich and gooey dessert is perfect served warm with vanilla ice cream and so easy to make!

Course Dessert
Cuisine American
Keyword cherry brownie cobbler
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Author www.recipeforaparty.com

Ingredients

  • 18 oz package of good triple chocolate brownie mix
  • 1/2 cup buttermilk
  • 1/4 cup oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp instant espresso powder
  • 3 3/4 cups frozen pitted cherries, do not thaw
  • 1/2 cup sugar
  • 2 tbsp corn starch
  • 1/2 tsp almond extract

Instructions

  1. Preheat oven to 400 degrees
  2. In a mixing bowl combine the brownie mix, buttermilk, oil, eggs, vanilla and espresso powder and mix well, set aside
  3. In another mixing bowl combine the cherries, sugar, corn starch and almond extract and mix well so all the cherries are coated with the corn starch and sugar

  4. Pour the cherries into a greased 9x12 in baking pan or divide among 15 3 oz. mini baking dish or ramekins

  5. Pour brownie cobbler batter over the cherry mixture, if using the small baking dishes or ramekins pour ΒΌ cup batter over each  

  6. Place in preheated oven for 35 minutes if you are using a 9X12 pan or 25 minutes if using individual baking dishes or ramekins, a simple test of sticking a toothpick into the top and if it comes out clean, it's done. 

  7. Serve warm or cool and serve with ice cream or whipped cream and chocolate sauce.  Serves 12 to 15