Sweet and refreshing sorbet with hints of floral notes from Elderflower
Course
Dessert
Cuisine
American
Keyword
pear kiwi elderflower sorbet
Prep Time10minutes
Cook Time1hour
Total Time1hour10minutes
Servings4
Authorwww.recipeforaparty.com
Ingredients
3cupsripe pears, cored, peeled and chopped
1cupkiwi fruit, peeled and chopped
1 1/4cupswhite grape juice
1/3cupsugar
2tbsplight corn syrup
Special Equipment: 1 1/2 quart capacity ice cream machine
Instructions
Put pears, kiwi, white grape juice and sugar into a sauce pan on medium high heat.
Bring to boil and then lower heat and simmer for 10 minutes
With an immersion stick blender directly in saucepan, puree until smooth or you can use a food processor or blender to puree the fruit, let cool on the counter for half an hour
Stir in corn syrup and elderflower syrup, cover and chill for two hours in the refrigerator.
Freeze the chilled mixture in an ice cream maker according to manufacturer’s instructions.
Serve right away or transfer to a container with lid and place in the freezer.