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Pear, Kiwi & Elderflower Sorbet

Sweet and refreshing sorbet with hints of floral notes from Elderflower 

Course Dessert
Cuisine American
Keyword pear kiwi elderflower sorbet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author www.recipeforaparty.com

Ingredients

  • 3 cups ripe pears, cored, peeled and chopped
  • 1 cup kiwi fruit, peeled and chopped
  • 1 1/4 cups white grape juice
  • 1/3 cup sugar
  • 2 tbsp light corn syrup

Special Equipment: 1 1/2 quart capacity ice cream machine

Instructions

  1. Put pears, kiwi, white grape juice and sugar into a sauce pan on medium high heat.
  2. Bring to boil and then lower heat and simmer for 10 minutes
  3. With an immersion stick blender directly in saucepan, puree until smooth or you can use a food processor or blender to puree the fruit, let cool on the counter for half an hour
  4. Stir in corn syrup and elderflower syrup, cover and chill for two hours in the refrigerator.
  5. Freeze the chilled mixture in an ice cream maker according to manufacturer’s instructions.
  6. Serve right away or transfer to a container with lid and place in the freezer.