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Mushroom & Walnut Egg Rolls with Hoisin Dipping Sauce

Crunchy & Savory egg rolls that are so satisfying, no one would ever guess they were vegan

Course Appetizer
Cuisine Chinese
Keyword vegan mushroom eggrolls
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Author www.recipeforaparty.com

Ingredients

  • 2 tbsp sesame oil
  • 10 oz crimini mushrooms, chopped
  • 3 green onions, chopped
  • 2 teaspoons chopped garlic
  • 2 tsp chopped ginger
  • 2 tbsp chopped cilantro
  • 2 cups tri color coleslaw mix
  • 1 cup bean sprouts, roughly chopped
  • 3/4 cups walnuts, chopped
  • 2 tbsp Hoisin sauce
  • 3 tbsp water
  • 1 tbsp corn starch
  • 12 egg roll wrappers
  • 1 cup vegetable oil for frying
  • 12 inch fry pan

Hoisin Dipping Sauce

  • 6 tbsp Hoisin sauce
  • 4 tbsp seasoned rice vinegar
  • 1 1/2 tbsp sriracha
  • 2 tbsp brown sugar
  • 1/4 cup water

Instructions

  1. Heat a medium skillet over medium/high heat and add the sesame oil, mushrooms and green onions, sauté for 5 minutes, stirring occasionally
  2. Add the garlic, ginger, cilantro, coleslaw mix, bean sprouts and walnuts and sauté for another 5 minutes, again stir occasionally until everything is a nice golden brown
  3. Mix the hoisin sauce, water and corn starch together and add to the vegetable mixture and sauté for another 3 minutes until thick, remove from heat and let cool completely, about 10 minutes.
  4. Assemble the egg rolls by laying out an egg roll wrapper flat on a cutting board with the triangle end facing you, wet all the sides a bit with water, add 3 tablespoons of mushroom mixture in a three inch line across the triangle, fold over and then fold the sides over that, roll up… (I dust the seam just a bit with cornstarch so the egg rolls don’t stick together until you are ready to fry them.) Repeat with the remaining egg roll wrappers
  5. Heat the vegetable oil over medium/high heat and fry the egg rolls until all the sides are a golden brown, total time is about 5 minutes. Serve right away with dipping sauce on the side. Serves 6; Makes 12 egg rolls

Hoisin Dipping Sauce

  1. For the Hoisin Sauce: Mix all ingredients together and serve with the egg rolls. Makes 1 cup