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Mini Bacon & Egg Tater Tot Casseroles
This easy brunch recipe is an elegant and fun way to present this breakfast casserole and kids love them too!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Ingredients
- 48 tater tots, about 1/2 of 32 oz. pkg.
- 1 cup grated cheddar, jack or Gruyere cheese
- 4 strips of good thick bacon, cooked, drained, chopped
- 1/2 cup cream
- 5 large eggs
- 1/2 tsp dried tarragon
- 1/4 tsp kosher salt
- 1/4 tsp coarse black pepper
- 2 tbsp cut chives, divided
- 1/4 cup sour cream
Instructions
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Preheat oven to 450 degrees
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Spray a 12 cup muffin pan with cooking spray
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Place 4 tater tots into each 12 cup muffin pan cups, place in oven and bake for 10 minutes
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Using a small measuring cup, a tamper or a back of a spoon press down on each tater tot and up the sides of the muffin cups creating a potato cup
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Evenly sprinkle cheese and bacon on top of each
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Scramble eggs with cream, tarragon, kosher salt & pepper, stir in 1 tbsp. chives and pour into each potato cup to almost the top
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Place in oven and turn down to 400 and bake for 20 to 25 minutes until puffy and golden
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Let rest for 5 minutes, with a knife, score around each casserole to make sure it’s loose and transfer to serving platter and garnish with a small dollop of sour cream & chives
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Makes 12 individual cups serves 6