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Spinach & Parmesan Stuffed Mushrooms

These creamy cheese & spinach mushrooms are delicious for any party 

Course Appetizer
Cuisine American
Keyword spinach Parmesan stuffed mushrooms
Servings 8
Author www.recipeforaparty.com

Ingredients

  • 30 large mushrooms
  • 1 tbsp olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup white wine
  • 8 oz cream cheese, softened
  • 1 egg
  • 1/4 tsp course ground black pepper
  • 1/4 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/2 cup grated Parmesan/Romano blend
  • 10 oz frozen chopped spinach, thawed, squeezed dry
  • 1/2 cup panko bread crumbs, reserve 1/4 cup for topping
  • 3 tbsp butter, melted
  • 3 tbsp grated Parmesan/Romano blend

Instructions

  1. Clean mushrooms and remove the stems and carve out a little bit around the edges, place on a sheet pan
  2. Heat the olive oil in a small sauté pan over medium heat, add the onion, garlic and Italian seasoning and cook for 4 minutes, stirring occasionally
  3. Add the wine and let reduce until most all the liquid has evaporated for another 4 to 5 minutes, set aside to cool.
  4. Combine the softened cream cheese, egg, black pepper, salt and grated Parmesan/Romano blend and mix really well, stir in ¼ cup panko crumbs
  5. Add the spinach and onion mixture and mix well. 
  6. Mix the reserved ¼ cup panko crumbs with the melted butter and Parmesan/Romano blend for the topping
  7. Preheat the oven to 375 degrees

  8. Stuff the mushrooms full of the spinach/cheese mixture and top each one with the panko/parmesan mixture 

  9. Bake in the oven for 15 to 18 minutes until golden brown