Smoked salmon, not just for brunch anymore. Try this tangy canape at your next cocktail party, don't forget to serve one to the DJ to keep that music spinning all night long!
Cut the ends off of the cucumber and with a vegetable peeler, peel long stripes from end to end, slice on a diagonal and place the slices on top of a paper towel lined dish in layers as to keep them dry. I was able to get 16 slices out of one cucumber.