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Pound Cake, Nutella & Marshmallow Panini

This quick, tender panini dessert is like an instant layer cake but grilled...

Course Dessert
Cuisine American
Keyword nutella panini
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author www.recipeforaparty.com

Ingredients

  • 1 lb loaf of pound cake from your grocery store freezer, thawed according to package directions
  • 3/4 cup hazelnut spread like Nutella
  • 3/4 cup marsmallow fluff or jet puffed marshmallow
  • 4 tbsp unsalted butter, melted

Special Equipment: electric panini press or stove top panini grill

Instructions

  1. Heat the Panini grill 
  2. Trim the rounded ends of the pound cake off and save to eat later, slice the pound cake in 18 equal slices
  3. Spread a tablespoon of Nutella spread on one side of a pound cake slice and spread a tablespoon of marshmallow fluff on another slice and put together making a sandwich, repeat with the remaining slices of pound cake.
  4. Place a few pound cake paninis on the grill and brush the tops with some melted butter and close the lid and toast for once cycle or until the tops are a golden brown, check halfway through to make sure they don’t get too toasty.
  5. Place them on a platter and serve with a glass of cold milk if you wish
  6. Makes 9 mini Panini sandwiches and serves 4 to 6