This classic Indonesian recipe for chicken satay is always a party pleaser, especially when dipped into the rich peanut sauce
Gently combine the chicken and let marinate in the refrigerate for at least 2 hours
Brush stovetop grill pan with vegetable oil or spray and over medium heat, grill the skewers for 5 minutes on each side until cooked through and you have nice grill marks on them. Serve on a platter with the peanut sauce on the side, sprinkle the top of the chicken with a pinch of salt and finish off with chopped green onion and crushed peanuts for a garnish if you like