This quick, flaky puff pastry appetizer combines the classic Italian flavors of artichoke, pesto, provolone with lemon for a party worthy bite
Once the log has chilled, trim the ends so it is even and slice the pastry into 18 equal slices with a sharp serrated knife, you should have 18 slices, arrange the slices flat onto a parchment or silicone lined sheet pan 1 inch apart and bake for 20 to 22 minutes until golden brown