Have the campfire classic s'more flavor with these delicious muffins, perfect for breakfast with coffee or dessert with a cold glass of milk
Preheat oven to 350 degrees
In a mixing bowl of a stand mixer or with a hand held mixer, blend the eggs, milk, cream cheese, butter, vanilla, sugar and cocoa powder until blended
Add the graham cracker crumbs, flour, baking powder and salt and mix just until blended
Stir in the mini marshmallows and semi-sweet chocolate chips
Divide batter among 12 well-greased large muffin cups, I use nonstick baking spray.
I didn’t have any large muffin cups so I used tall tulip paper baking cups to line my muffin pan to prevent over-spill, then sprinkle the milk chocolate chips on each
In a small mixing bowl combine the entire crumb topping ingredients together and divide it on the top of each muffin
Bake in oven for 25 to 30 minutes or until toothpick inserted into center of muffin comes out clean