When you are craving zucchini bread but want something really delicious, not only great for brunch but fabulous at tea parties, dessert or for that afternoon snack with a cup of coffee
This recipe is for two loaves, you will need 2 pans sized 9 1/4 x 5 1/4 x 2 3/4 each
Preheat oven to 350 degrees F. In a small bowl combine the flaxseed meal and water and let sit for 15 minutes so it can thicken
In a large bowl combine the zucchini, sugar, vegan butter, vanilla and apple sauce, stir well and once flaxseed meal is ready, stir that in until well combined
In a separate bowl whisk together the flour, baking soda, baking powder, cinnamon and salt and add to the zucchini mixture and mix well and fold in the cherries and 1 cup pistachios
Prepare 2 loaf pans with oil or sprayed with nonstick spray, divide the batter between the 2 pans and bake for 60 to 70 minutes or until a toothpick test comes out clean, I used a
convection oven and my loaves were ready in 1 hour and 13 minutes. Allow to cool for 30 minutes before taking out of loaf pans, slice and serve. Serves 12 with both loaves