This tangy savory hummus is addictive and a party pleaser
Put all the ingredients into a bowl of a food processor fitted with the metal blade and pulse chop a few times to get things going, stopping and scrapping sides as needed and then process until smooth. Transfer to a covered bowl and place in the refrigerator for at least two hours before serving or overnight.
Serves 6 to 8 as an appetizer. Serve with pita chips, veggies and/or crackers
suggested garnish for the top: feta, olive oil, dill or parsley