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Mini Jalapeno Cheddar Corn Waffles with BBQ Pulled Pork

Mini savory corn waffles topped with tender pulled pork is a perfect small bite appetizer at any party!

Course Appetizer
Cuisine American
Keyword mini waffle
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12
Author Joseph Sciascia of Recipe For A Party

Ingredients

  • 1/3 cup buttermilk
  • 1 egg
  • 1/2 tsp cayenne pepper
  • 2 tbsp hot or mild pickled jalapeno slices, minced
  • 1 tbsp brining liquid from the pickled jalapeno jar
  • 1/2 cup shredded sharp cheddar cheese, chopped
  • 8.5 ounce box of cornbread mix "just add milk & egg" variety
  • 2 cups cooked pulled pork, chopped
  • 1/2 cup BBQ sauce

Instructions

  1. In a mixing bowl whisk together the buttermilk, egg

  2. Stir in the cayenne pepper, chopped jalapeno, brining liquid, cheddar cheese and cornbread mix until well mixed, it will be thick

  3. Turn on mini waffle iron and when ready, spoon 1/2 a tablespoon per cavity, I used a mini waffle iron that makes 8, 2 inch mini waffles, if you don't have one, you can use a regular waffle iron and cut each waffle into small bites. My mini waffle maker made 40 mini waffles

  4. Heat up the pulled pork with the BBQ sauce and top each waffle with a teaspoon of pork and garnish with chopped green onion, chives or jalapeno slices