This colorful, tangy & sweet chutney is the perfect autumn relish for any dinner table and special for your holidays
Place all the ingredietns except the almonds in a saucepan on medium high heat, once it really gets cooking, about 8 minutes, turn down to medium/low simmer for 35 minutes.
Take off heat, stir in the almonds, let cool and transfer to a lidded container and refrigerate for at least 2 hours, best overnight. Makes 4 cups