These spicy roasted potato wedges have a kick and they make a great side for those burgers
Cut each potato into 8 equally sized wedges, leave skin on and soak in hot water for 10 minutes, this releases some starch and adds a crispier texture
Drain and pat dry potato wedges with paper towels or tea towel and set aside
Preheat oven to 400 degrees
In a large bowl whisk together the olive oil, garlic powder, salt, pepper, turmeric, cayenne pepper, curry powder, Garam masala and smoked paprika in a large bowl
Add the potatoes and toss well, making sure each wedge is covered in the spice mixture
Spread the potatoes in one single layer on a parchment lined sheet pan
Roast in oven for 30 minutes, flip the potatoes over and bake for another 15 to 20 minutes until crispy
Garnish with chopped chives or chopped parsley and serve warm with aioli and enjoy