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Bombay Cocktail Nuts

A sophisticated blend of nuts and exotic spices, great for snacking and definitively perfect to serve at parties! 

Course Appetizer
Cuisine Indian
Keyword nuts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author www.recipeforaparty.com

Ingredients

  • 4 tbsp coconut oil, melted
  • 1/3 cup sugar
  • 1 tsp ground ginger
  • 4 tsp yellow curry powder
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp kosher salt
  • 1/2 tsp coriander
  • 1/2 tsp cardamon
  • 3 cups cashews raw and unsalted
  • 2 cups pistachios, roasted
  • 2 cups pecan halves unsalted
  • 4 tbsp sesame seeds
  • 2 cups unsweetened coconut chips

Instructions

  1. Preheat oven to 350 degrees F
  2. In a large bowl mix the melted oil with the sugar, ginger, curry, cayenne, cumin, salt, coriander and cardamom
  3. Add the nuts and mix and toss well so all the nuts are coated
  4. Spread evenly on two parchment or silicone mat lined sheet pans and bake in the oven for 15 minutes
  5. Take out of oven and add the sesame seeds and coconut between both pans and mix well, stirring the nuts so they cook well evenly 
  6. Place back in oven for another 5 to 10 minutes until dark golden brown, carefully watch this last step, the coconut take no time at all to brown…careful not to burn. 
  7. Let cool completely and store in a cool dry place for up to 2 weeks