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Blueberry Cardamom Yogurt Skillet Crumb Cake

This crumb cake is perfect for brunch or anytime of day...combining luscious blueberries with the lemony spice of Cardamon for a cake that you will be craving even at midnight. 

Course Dessert
Cuisine American
Keyword crumb cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Author www.recipeforaparty.com

Ingredients

  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cardamom
  • 2 eggs
  • 3/4 cup Greek yogurt
  • 1 tbsp lemon zest
  • 1/4 cup butter, softened
  • 2 cups blueberries

Crumb Topping

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp cardamom
  • 1/2 cup butter, softened

Instructions

  1. Preheat oven to 350 degrees F
  2. In a mixing bowl or stand mixer, blend together the sugar, flour, baking powder, salt and cardamom
  3. Add the eggs, yogurt, lemon extract and butter and mix until just blended, don’t over mix
  4. Combine all the crumb topping ingredients together in a bowl and with a fork blend it until it resembles clumpy corn meal 
  5. Generously butter and flour a 10 inch cast iron skillet
  6. Pour half the batter into the skillet, sprinkle the blueberries evenly on top and pour the remaining batter on top of that and smooth over
  7. Sprinkle the crumb topping evenly over the top and place in oven
  8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean

  9. Let rest for 30 minutes before serving