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Thai Beef Satay with Peanut Lime Sauce

This delicious beef skewer is really flavorful and perfectly paired with my creamy lime peanut sauce,

 a party just would not be a party without meat on a stick! 

Course Appetizer
Cuisine Thai
Keyword beef skewer
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Author www.recipeforaparty.com

Ingredients

  • 1/2 cup fresh lime juice
  • 2 tbsp vegetable oil
  • 1/4 cup cilantro leaves, chopped
  • 3 cloves of garlic, chopped
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp Thai red curry paste
  • 2 tsp ginger, chopped
  • 1 tbsp fish sauce
  • 1/2 tsp red pepper flakes
  • 1 tbsp lemongrass paste sold in produce section in most grocery stores
  • 2 lbs flank or skirt steak
  • 30 bamboo skewers soaked in hot water for 30 minutes before skewering meat

Instructions

  1. Combine everything but the steak and the skewers in a bowl and mix well, set aside, you could also put everything into a blender or food processor instead of chopping by hand and blend
  2. Cut the steak into strips on the bias across the grain 2 inches wide
  3. Put the steak strips and the marinade together into a seal-able storage bag and refrigerate for two hours
  4. Thread one strip per skewer and discard the marinade
  5. Grill on a stove-top or barbecue grill for 2 to 3 minutes per side

  6. Serve with peanut sauce and enjoy. Makes 30 skewers and serves 10 to 15