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Fig & Goat Cheese Bruschetta
Savory, crunchy, tangy and a little bit sweet...this bruschetta is sure to please all your taste buds
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 12
Ingredients
- 1 baguette, sliced diagonally into 1/2 inch slices
- 2 tbsp olive oil
- 8 oz goat cheese, softened
- 1 pint fresh figs, sliced
- 1 bottle of balsamic glaze for drizzling
- 3/4 cup pistachios, crushed
- 2 tsp cracked black pepper
Instructions
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Preheat the oven to 425
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Place the baguette slices onto a sheet pan and brush each one with olive oil and toast until lightly browned around the edges, about 5 to 6 minutes, let cool for 5 minutes
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Spread some goat cheese on each toast, followed by a slice of fig on top
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Drizzle balsamic glaze on top, followed by a sprinkling of crushed pistachios and a pinch of black pepper
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Makes approximately 24 pieces, serves 8 to 12 as an appetizer