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Mini Waldorf salad in Phyllo Cups

This classic salad served in crunchy petite phyllo cups makes for a perfect one bite treat

Course Appetizer
Cuisine American
Keyword waldorf salad phyllo cups
Prep Time 20 minutes
Servings 10
Author www.recipeforaparty.com


  • 1/3 cup mayonnaise
  • 1/3 cup plain full fat Greek yogurt
  • 2 tbsp honey
  • 1/4 tsp black pepper
  • 1/4 tsp kosher salt
  • 2 green onions, green and white parts, chopped
  • 1 tbsp orange zest
  • 2 tbsp orange juice
  • 1 cup honey crisp or red delicious apple, diced
  • 1 cup granny smith apple, diced
  • 1/2 cup celery, diced
  • 1/3 cup dried sweet cherries, chopped
  • 1/2 cup toasted walnuts, chopped
  • 2 boxes of phyllo cups (15) in each box
  • 1/3 cup Micro greens OR 1 tbsp chopped chives for garnish


  1. In a small bowl, whisk together the mayo, yogurt, honey, salt & pepper and stir in the green onions, set aside

  2. In a medium bowl, add the orange zest and juice, adding the diced apple to this as you chop to prevent browning

  3. Add the mayo mixture to the apples and stir well

  4. Fold in the celery, dried cherries and walnuts 

  5. spoon the salad into each phyllo cup and garnish with micro greens or chopped chives on top and serve immediately, makes 30 petite salad cups