This classic salad served in crunchy petite phyllo cups makes for a perfect one bite treat
In a small bowl, whisk together the mayo, yogurt, honey, salt & pepper and stir in the green onions, set aside
In a medium bowl, add the orange zest and juice, adding the diced apple to this as you chop to prevent browning
Add the mayo mixture to the apples and stir well
Fold in the celery, dried cherries and walnuts
spoon the salad into each phyllo cup and garnish with micro greens or chopped chives on top and serve immediately, makes 30 petite salad cups