Preheat oven to 375 degrees

Line 2 sheet pans with parchment paper 

In a medium mixing bowl whisk together the flour, oats, brown sugar, sugar, baking powder, baking soda, cinnamon, nutmeg and salt 

Add the butter pats and with a hand pastry blender or an electric mixer, mix the butter into the dry ingredients until it looks crumbly 

Add the egg, vanilla and buttermilk and mix together until it starts to stick together

Mix in the white chocolate chips, pistachios and dried cherries 

Form into a ball and make sure to gather any batter that is stuck to the bowl, it will be sticky.  Place it on a floured surface and sprinkle a bit of flour on top and smooth over and flatten out the dough with your hands to about 1/2 inch deep

With a 2 inch biscuit cutter, cut out rounds and place them on the baking sheet

Sprinkle a small amount of turbinado sugar on top of each scone and place in the oven and bake for 20 minutes

Brush each scone with melted butter and serve immediately, makes 18