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Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
This easy and quick pizza is a great appetizer or brunch bite that is sure to please!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Ingredients
- 1 pre-baked pizza crust or flatbread, 12 inch round or rectangle
- 8 oz whipped cream cheese
- 1 lemon, juice & zest
- 2 tbsp fresh tarragon, chopped
- 2 tsp Dijon mustard
- 1 tsp garlic, chopped
- 1/4 tsp course black pepper
- 6 oz cold smoked salmon
- 3 tbsp red onion, minced
- 3 tbsp capers, rinsed and drained
- 3 tbsp chopped chives or micro greens for garnish
Instructions
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Preheat oven to 400 degrees
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In a small mixing bowl, mix together the cream cheese, lemon zest, lemon juice, tarragon, Dijon mustard, garlic & pepper.
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On a parchment lined or non-stick sprayed sheet pan, place the pizza crust down and spread the cream cheese mixture all over the top, evenly reaching almost to the edges.
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Lay the salmon all over on top of the cream cheese, followed by the chopped red onion
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Bake in the oven for 20 minutes or until golden
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Sprinkle with capers and top with micro-greens or minced chives for garnish
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Cut into wedges and serve