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With a paring knife, cut the tops of the tomatoes and score around the inside of the tomato, cutting the membrane
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Take a very small spoon like a ΒΌ teaspoon measuring spoon, hallow out the inside of each tomato along with the seeds and juice, set aside.
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In a food processor fitted with a metal blade, add the Feta cheese, milk, sun dried tomatoes, oregano, basil, red pepper flakes & black pepper, pulse process a few times and then blend until creamy and smooth, scraping the sides of the work bowl half way through
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Stuff each tomato with the cheese mixture using a small spoon and chill in the refrigerator until ready to serve.
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garnish with fresh chopped herbs or micro greens and enjoy
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As an appetizer, serves 6 to 8