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Herb, Feta & Sun-Dried Tomato Stuffed Cherry Tomatoes

This delicious summer cocktail bite combines the sweetness of garden fresh cherry tomatoes with the tanginess of Feta cheese and is perfect with a nice glass of chilled Rose 

Course Appetizer
Cuisine American
Keyword stuffed tomatoes
Prep Time 20 minutes
Servings 8
Author www.recipeforaparty.com

Ingredients

  • 1 pint cherry tomatoes, approximately 30 to 40
  • 1 cup Feta cheese, crumbled
  • 2 tbsp milk
  • 1/4 cup oil packed sun dried tomatoes, drained and chopped
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp fresh basil, chopped
  • 1/2 tsp red pepper flakes
  • 1/4 tsp course ground black pepper
  • 1/2 cup fresh herbs or micro greens for garnish

Instructions

  1. With a paring knife, cut the tops of the tomatoes and score around the inside of the tomato, cutting the membrane
  2. Take a very small spoon like a ΒΌ teaspoon measuring spoon, hallow out the inside of each tomato along with the seeds and juice, set aside.
  3. In a food processor fitted with a metal blade, add the Feta cheese, milk, sun dried tomatoes, oregano, basil, red pepper flakes & black pepper, pulse process a few times and then blend until creamy and smooth, scraping the sides of the work bowl half way through
  4. Stuff each tomato with the cheese mixture using a small spoon and chill in the refrigerator until ready to serve.
  5. garnish with fresh chopped herbs or micro greens and enjoy
  6. As an appetizer, serves 6 to 8