Quick Pumpkin Sage Drop Biscuits with Pepitas and Chipotle Honey Butter
This savory pumpkin biscuit is perfect for any fall meal but will be a nice addition to your holiday table
Course
Side Dish
Cuisine
American
Keyword
biscuits
Prep Time10minutes
Cook Time12minutes
Total Time22minutes
Servings8
Authorwww.recipeforaparty.com
Ingredients
3cupsBisquick baking mix
1/4tspkosher salt
1tspancho chili powder
1tbspsugar
1/2tsppumpkin pie spice
1cupbuttermilk
4tbspbutter, melted
1/2cuppumpkin puree
1/2cup roasted pepitas
3tbspfresh sage, chopped
Chipotle Honey Butter
1/2 cupbutter, softened
3tbsphoney
1chipotle chili in adobo, minced
Mix all ingredients together and serve right away with warm biscuits
Instructions
Preheat oven to 450 degrees
In a medium mixing bowl, whisk together the Bisquick, salt, chili powder, sugar and pumpkin pie spice.
With a spoon stir the dry mixture together adding the buttermilk, butter, pumpkin puree, roasted pepitas and sage. Combine well, it will be slightly sticky.
With a cookie scoop or large soup spoon, drop biscuit batter about 2 inches apart onto two parchment or silicon mat lined sheet pans.
Bake them in the oven for 12 to 14 minutes or until golden brown.
Take out of oven and let rest for a few minutes, enjoy warm with the chipotle honey butter. Makes 16 biscuits