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Caprese Salad Bruschetta
This Caprese Salad classic turned bruschetta is a great crunchy party bite with salad on top...YUM
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 10
Ingredients
- 1 baguette of sour dough or French bread
- olive oil spray
- 12 oz container of mini marinated mozzarella balls, drained and each one cut into thirds
- 24 large cherry tomatoes, cut into thirds
- 1 bunch of basil
- balsamic glaze
- 1/4 tsp freshly cracked ground pepper
- 1/4 tsp kosher or sea salt
Instructions
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Preheat oven to 425 degrees F
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Slice the baguette into half inch slices on the diagonal and place on a parchment lined cookie sheet, you should have about 24 slices of bread, and spray each one evenly with olive oil spray, alternatively you can grill them in a grill pan or use a Panini press like I did.
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Place in oven and toast until lightly browned around the edges, about 8 minutes, take out and let cool.
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Place some basil leaves on top of the bruschetta, depending on the size of them, one to three leaves on each.
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Top with 3 slices of cheese and 3 slices of tomato, layering them as you lay them down
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Drizzle with balsamic glaze and sprinkle with a pinch of salt & pepper and serve.
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Makes 24 and serves 8 to 10 as an appetizer.