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Baked Crab, Artichoke & Gouda Cheese Dip

This updated warm classic crab dip with artichoke hearts, Gouda and Greek style yogurt is a nice surprise and perfect for so many parties

Course Appetizer
Cuisine American
Keyword crab dip
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Author www.recipeforaparty.com

Ingredients

  • 1 8 oz package of Neufchatel cheese, softened
  • 1 cup low fat Greek style yogurt
  • 1/3 cup grated Parmesan & Romano cheese blend
  • 2 tsp Old bay seasoning
  • 1/2 tsp cayenne pepper
  • 1 small lemon, juice & zest
  • 1/4 cup green onions, chopped
  • 1 tbsp fresh chopped tarragon or 1 1/2 tsp dried
  • 2 oz jar of pimentos, drained
  • 1 1/2 cups Gouda cheese, shredded
  • 14 oz can artichoke hearts, drained well & chopped
  • 1 lb lump crab meat

Instructions

  1. Preheat the oven to 350 degrees
  2. Stir together the softened Neufchatel cheese, yogurt, Parmesan/Romano cheese, Old bay seasoning, cayenne, zest and juice of the lemon, green onions and tarragon
  3. Add the diced pimentos, Gouda cheese and artichoke hearts and mix well
  4. Lastly fold in the crab meat until well mixed
  5. Spread in a 2 ½ quart casserole or oven proof pan and bake for 25-30 minutes until heated through and bubbly.
  6. Serve with crunchy pita chips, sliced baguette or crackers.