This very simple recipe is reminiscent of the fair favorite corn dog but no frying and kids and adults love them!
Preheat oven to 375 F
generously spray a mini muffin pan that makes 24 muffins with non stick spray, I used a silicone one and I still sprayed it. set aside
Make muffin batter according to package directions
spoon batter into mini muffin pan, fill each cavity just over half
place a cut piece of hot dog into the center of the batter in each muffin cup
bake 10 to 12 minutes or until golden brown and let cool for 5 minutes before removing them from the pan
serve with mustard and ketchup on the side for dipping. Makes 24, enough for 10 to 12 as an appetizer