This crunchy bar mix takes you on an Asian journey to sublime snacking
Course
Appetizer
Cuisine
Asian
Keyword
chex mix
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings24
Authorwww.recipeforaparty.com
Ingredients
1cup(2 sticks) unsalted butter or Vegan butter
1/4cupteriyaki sauce
3tbspbrown sugar
2tbsptoasted sesame oil
1/4cuphoisin sauce
1/2tspgarlic powder
1/2tspkosher salt
1tbspyellow curry powder
2tspground ginger
1tbspSriracha sauce
16ozbag of sesame sticks (I got them at Trader Joe's)
8ozbag of Tamari sesame seed rice crackers (I got them at Trader Joe's)
6cupscorn cereal square
6cupsrice cereal squares
2cupssmoked roasted almonds
6ozsmall spicy rice crackers called "chili bits"
2cupssalted, roasted cashews
2cupsdry roasted peanuts
2cupsdried wasabi peas
Instructions
Preheat oven to 300 degrees F
Melt the butter in a saucepan over medium heat and add the teriyaki sauce, brown sugar, sesame oil, hoisin sauce, garlic powder, salt, curry powder, ginger and Sriracha sauce and whisk until well blended and cook until hot, stirring occasionally for 5 minutes
Combine the sesame sticks, rice crackers, cereal squares, almonds, chili bits rice crackers, cashews, peanuts and peas in a large bowl
Pour the liquid ingredients all over the mix and toss well, stirring to make sure everything is coated well
Pour the mix into a large parchment lined roasting pan (I used a large aluminum disposable roasting pan)
Place in the oven for one hour, stirring every 20 minutes making sure all gets toasted well.
Let cool completely and store in an airtight container, makes 23 cups