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a group of 5 vegan peaches and cream pudding cups on board

Vegan Peaches and Cream Pudding

This creamy vegan pudding has all the flavor of peaches and cream in this low-fat, almost guilt free dessert

Course Dessert
Cuisine American
Keyword pudding
Prep Time 10 minutes
Cook Time 7 minutes
Servings 8
Author Joseph Sciascia of Recipe For A Party

Ingredients

  • 2 1/2 cups peaches, peeled and pitted
  • 1/2 cup sugar
  • 1/4 tsp kosher salt
  • 1/4 cup corn starch
  • 2 cups soy milk or other plant based milk
  • 1 tsp vanilla

Instructions

  1. Puree the peaches in a blender or food processor until smooth and set aside

  2. In a large saucepan over medium/high heat combine the sugar, salt, cornstarch and milk whisking consistently to prevent lumps until thickened, just as it starts to boil turn down heat to medium and cook for 4 to 5 minutes until really thick, take off heat

  3. Whisk in the peach puree and vanilla until well combined

  4. Divide among dessert cups, cover each one and chill until set, 2 to 3 hours

  5. Makes 8, 1/2 cup servings

  6. Serve with whipped topping of your choice, I added crumbled cookies on top of mine for that added flavor and texture