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Vegan Banana and Peach Bundt Cake

A moist Bundt cake combining delicious ripe bananas and fresh peaches for a summertime treat

Course Dessert
Cuisine American
Keyword banana peach bundt cake
Prep Time 15 minutes
Cook Time 55 minutes
Servings 12
Author Joseph Sciascia of Recipe For A Party

Ingredients

  • 4 tbsp flaxseed meal
  • 1 cup ginger ale
  • 1 1/2 cup ripe, mashed banana
  • 1 cup sugar
  • 1 cup brown sugar
  • 2/3 cup vegan butter, melted (I love Smart Balance brand)
  • 2 tsp vanilla
  • 3 1/2 cup s all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp kosher salt
  • 2 1/2 cups fresh peaches, chopped
  • 1 cup toasted pecans, chopped

Instructions

  1. Preheat oven to 350 F

  2. In a small bowl, whisk the flaxseed meal and ginger ale and let sit for 15 minutes so it can thicken

  3. In a large bowl or stand mixer, add the banana, sugar, brown sugar, vegan butter and vanilla and mix well

  4. Add the flaxseed mixture and stir until combined

  5. In a separate bowl whisk together the flour, baking soda, baking powder, cinnamon and salt

  6. Add the dry ingredients to the we and mix well and stir in the peaches and pecans

  7. Prepare cake pan with nonstick spray or some melted vegan butter, pour the batter into the pan and spread around evenly and tap the pan on the counter a few times and bake for 50 to 60 minutes (mine was done in 55 minutes in a convection oven) or until a toothpick test comes out clean

  8. Let cool completely for 30 minutes before inverting the cake from the pan onto a plate