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Strawberry & Goat Cheese Bruschetta
Take advantage of the seasons fresh strawberries and make an appetizer with them for a change, the tanginess of the goat cheese with the sweet strawberries go so well together
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Ingredients
- 1 baguette of sour dough or French bread, sliced into 1/2 inch slices
- 2 tbsp olive oil
- 8 oz goat cheese, softened
- 1 pint strawberries, sliced
- 1 bottle of balsamic glaze for drizzling
- 3/4 cup crushed pistachios
- 2 tsp cracked ground pepper
Instructions
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Preheat the oven to 425 degrees F
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Place the baguette slices onto a sheet pan and brush each one with olive oil and toast until lightly browned around the edges, about 5 to 6 minutes, let cool for 5 minutes
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Spread some goat cheese on each toast, followed by a slice or two on top
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Drizzle balsamic glaze on top, followed by a sprinkling of crushed pistachios and a pinch of black pepper
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Makes approximately 24 pieces, serves 8 to 12 as an appetizer