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Preheat oven to 350 degrees F
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In a large bowl mix the melted oil with the sugar, ginger, curry, cayenne, cumin, salt, coriander and cardamom
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Add the nuts and mix and toss well so all the nuts are coated
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Spread evenly on two parchment or silicone mat lined sheet pans and bake in the oven for 15 minutes
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Take out of oven and add the sesame seeds and coconut between both pans and mix well, stirring the nuts so they cook well evenly
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Place back in oven for another 5 to 10 minutes until dark golden brown, carefully watch this last step, the coconut take no time at all to brown…careful not to burn.
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Let cool completely and store in a cool dry place for up to 2 weeks