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Bombay Cocktail Nuts

July 22, 2018 by Joseph Sciascia 2 Comments

Nuts, bar mix and pretzels are a staple at bars and parties because everyone craves something salty and crunchy when they are having a libation.  My recipe for Bombay Cocktail Nuts is a blend of Indian spices with a hint of sweetness and a touch of spiciness that is so addictive. Keep a dish at your bar when guests come over just to temp their appetite for the other party food that awaits them.  This is definitely a chic and sophisticated alternative to peanuts or pretzels; your guests will think you slaved all day long in the kitchen making them, don’t tell them that this recipe is super easy to make.  Oh by the way…these make great gifts!

You will go nuts over these…I promise!

Exotic spices with a hint of sweetness go perfect with any drink and any party!

 

Print

Bombay Cocktail Nuts

A sophisticated blend of nuts and exotic spices, great for snacking and definitively perfect to serve at parties! 

Course Appetizer
Cuisine Indian
Keyword nuts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author www.recipeforaparty.com

Ingredients

  • 4 tbsp coconut oil, melted
  • 1/3 cup sugar
  • 1 tsp ground ginger
  • 4 tsp yellow curry powder
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp kosher salt
  • 1/2 tsp coriander
  • 1/2 tsp cardamon
  • 3 cups cashews raw and unsalted
  • 2 cups pistachios, roasted
  • 2 cups pecan halves unsalted
  • 4 tbsp sesame seeds
  • 2 cups unsweetened coconut chips

Instructions

  1. Preheat oven to 350 degrees F
  2. In a large bowl mix the melted oil with the sugar, ginger, curry, cayenne, cumin, salt, coriander and cardamom
  3. Add the nuts and mix and toss well so all the nuts are coated
  4. Spread evenly on two parchment or silicone mat lined sheet pans and bake in the oven for 15 minutes
  5. Take out of oven and add the sesame seeds and coconut between both pans and mix well, stirring the nuts so they cook well evenly 
  6. Place back in oven for another 5 to 10 minutes until dark golden brown, carefully watch this last step, the coconut take no time at all to brown…careful not to burn. 
  7. Let cool completely and store in a cool dry place for up to 2 weeks 

If there are any nuts left after eating them all night long…they make perfect gifts 

Filed Under: Appetizers, Recipes, Uncategorized, Vegan Tagged With: bar mix, Bombay curry nut mix, curry nut mix, nut appetizers, nut recipes, party food, party nuts, Spiced Nuts

Previous Post: « Strawberry & Goat Cheese Bruschetta with Pistachios
Next Post: Chipotle Pimento Cheese »

Reader Interactions

Comments

  1. Boyd Kobe

    February 16, 2019 at 10:41 pm

    Wow…this looks incredibly delicious!!! My family would love it.

    Reply
    • Joseph Sciascia

      February 18, 2019 at 2:55 pm

      great, I’m glad you like it

      Reply

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Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

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