Cheese balls were all the rage in the 1970’s, it was the easiest thing to bring to a pot luck party and holds up well on any celebratory buffet table. All sorts of shapes and sizes were developed from the classic ball shape to a yule log or a bell… the inside is what mattered,…
Archives for November 2018
Persimmon Cranberry Sauce with Jalapenos
I enjoy the usual sides, sauces and dishes at the Thanksgiving or Holiday table like everyone else but I really crave them when they have a different ingredient in them that give it a new life. One side dish that is just about at every table during the holiday season is cranberry sauce, there are…
Persimmon, Gruyere & Pancetta Puffs
For a change this Thanksgiving, put a pause on that French onion dip and those pigs in a blanket and serve these beautiful Persimmon puffs, your party guests will want two or maybe three to go along with their cocktail. I love the juxtaposition of sweet and savory together in many recipes and adding bacon…
