Celebrate the holidays with this cranberry serrano chili vinegar with orange. Because fresh cranberries are in season during Thanksgiving and Christmas. Plus I love to make recipes with fruits and vegetables that are in season. Furthermore in my opinion you can’t have a holiday feast without cranberries. To emphasize how versatile cranberries can be, they…
Salad Dressings
Zucchini, Corn & Sun-dried Tomato Quinoa Salad
Try My latest garden zucchini, corn & sun-dried tomato quinoa salad. This dish combines some home grown organic herbs and vegetables from my garden. If you don’t have your own vegetable garden, shop at your local farmer’s market, that’s the next best thing. Farmer’s markets provide the freshest, seasonal vegetables and using them in making…
Fig Sherry Vinaigrette
I think I’m like many people out there; I skip salads sometimes because they are boring and I don’t know what to put in them besides tomatoes, cucumber and lettuce…I guess I’m in a salad rut. Salads don’t have to be ordinary and you certainly don’t need that many ingredients to make it a show…
Peanut Lime Sauce
I love cooking food with Asian flavors and this versatile sauce is so good on so many dishes. I used this sauce over a chilled Asian Peanut Pasta salad and it’s wonderful, tangy, and creamy with a nice tone of different spices and a bit of heat. Use it over hot or cold pasta dishes,…
