This hor d’oeuvre could not be any easier and it looks so chic! There isn’t much that you have to do to a deviled egg and there are so many variations out there. This party classic is always appreciated by party guests at casual picnics to cocktail parties. My recipe for this traditional party fare…
Archives for November 2017
Grilled Steak with Italian Corn & Tomato Salad
This colorful fresh and crunchy salad is full of flavor and is the perfect condiment for steak. I recently served this as a petite appetizer for a dinner party served in spoons and all the guests raved about it; it was a perfect portion for those that don’t want to eat a lot of meat…
Curried Roasted Zucchini Hummus
Curried Roasted Zucchini Hummus Dip, dip, dip…everywhere you go there is some kind of dip at parties! People love dips, they are easy to prepare and can be made ahead, the ideas are endless and you can please the different tastes of your guests. This dip is a flavorful version of hummus that will be…
Vegan Pho
Do you feel bogged down from the heavy Thanksgiving feast and leftovers and you are craving something healthy and fresh? Try this delicious vegan pho, perfect for a light meal and warm for those chilly days and nights. Have your own Pho party for your family or dinner guests and have fresh condiments available at…
Wasabi Lime Crab Salad Cucumber Bites
Looking for that perfect light and fresh party food? The answer to your question are these quick, easy and flavorful gems will keep you dancing all night kicking your heels. Cocktail parties can be filled with heavy, rich foods that can be overwhelming, especially during the holiday season. This light and flavorful hor d’oeuvre combines…
Cocktail Rye Toasts with Steak & Artichoke Pesto
I love this simple small bite that I have served at many parties. There is something comforting about taking a bite out of a crunchy savory toast with the creamy tangy artichoke pesto along with the steak and the finish of the horseradish cream. It’s a mini open faced steak sandwich, so it’s definitely time…
Rice Pilaf with Cranberries & Pecans
I developed this recipe as a festive holiday side dish many years ago and I continue to make it at every Thanksgiving. The combinations of the cranberries, pecans and the other vegetables certainly bring in the flavor of fall and the colors are very complimentary for any holiday meal; this certainly can be served at…
Caramelized Onion, Gorgonzola & Pecan Dip
I created this dip with the blue cheese lover in mind. There is no gray area when it comes to people liking any variety of blue cheese, they either love it or hate it, but if you are a fan of this wonderfully complex and rich tasting cheese you will love this dip. I love…
Mini Cheeseburgers with Rosemary Onion Jam
What party of any kind would be complete without sliders? OMG, I literally have made thousands of these over the course of my career. I had a client many years ago that requested sliders and told me they were all the rage and I said, okay, sure…the rest is history and an ongoing saga of…
Red Lentil Soup with Soy Chorizo
It’s soup weather again and this recipe is perfect for a soup party! Celebrate the chill in the air by making a simmering pot of goodness. You won’t miss the meat in this rustic, savory vegan soup, the spices from the soy chorizo are very authentic and this soup will have you dreaming of dining…
