This is my vegan version of the traditional Pozole; this one is much lighter with a nice spice along with a smokiness that you get from the chipotle peppers. Perfect for a rainy cold day, I’m looking out the window now and it’s cloudy and only 60 degrees today, fall is definitely in the air. …
Archives for November 2017
Three Cheese Macaroni with Panko & Parmesan Crust
I have served this dish since the beginning of my career back in 2000, it is one of my most requested dishes. I have found that when my clients entertain, most of them want comfort food and this Three Cheese Macaroni with Panko & Parmesan Crust is major comfort food. I serve it in mini…
