This crunchy vegan chili cheese cheerios snack mix is simple and perfect for snacking. Additionally what makes this the perfect go to snack is that it’s super quick and easy to make. Plus you might already have these snack mix ingredients in your pantry. As much as I wanted to add other things to this…
My latest recipe for this vegan “Ricotta” eggplant rollatini is scrumptious. You don’t have to be vegan to enjoy this classic Italian dish. Furthermore it’s a perfect meal for people that have many food allergies. Since it’s dairy free, nut free and gluten free. Instead of using ricotta cheese in this recipe my secret is…
Looking for new ways to prepare roasted Brussels sprouts? Then make these roasted Brussels sprouts with cranberry Serrano vinegar. Because you will excite everyone of your dinner guests with this delicious side dish. Not to mention my recipe can’t be any easier to prepare. Making my recipe unique by adding cranberry Serrano vinegar. Furthermore what’s…
I’m crazy right making these vegan rice krispie treats while recovering from surgery. Since I wanted to comfort myself making these treats really put a smile on my face. Not to mention bringing back memories of making rice krispie treats as a kid and how much I enjoyed them. Furthermore you would think I should…
This creamy baked triple onion dip is a triple threat to your taste buds. Because this rich baked dip has three kinds of onions. Making this dip vegan since my partner is vegan plus anyone that has a dairy allergy can serve this scrumptious appetizer. Since the holidays are among us so are the dips,…
Celebrate the holidays with this cranberry serrano chili vinegar with orange. Because fresh cranberries are in season during Thanksgiving and Christmas. Plus I love to make recipes with fruits and vegetables that are in season. Furthermore in my opinion you can’t have a holiday feast without cranberries. To emphasize how versatile cranberries can be, they…
Pumpkin granola bars with cranberries, nuts and seeds are the perfect autumn snack. Since it’s still fall, making pumpkin recipes is a must in my book. Because pumpkin is so versatile in savory and sweet recipes alike. Furthermore you can’t help not seeing so many pumpkin foods in the grocery store right now to snack…
Making recipes with seasonal ingredients is always exciting. Especially since “in season” fruits and vegetables are at their freshest. Because these persimmon ham and swiss puffs with pepper jelly proves using seasonal ingredients provides the best in taste. Plus some seasonal ingredients like persimmons have a really short season so get them fast. Not to…
These delicious Chinese turkey endive bites make an easy appetizer and will satisfy your craving for Chinese food. Notably this dish is similar to Chinese chicken in lettuce leaves, it tastes just like restaurant made. In fact while writing this today I’m scooping the turkey into endive leaves like potato chips. Furthermore hang up the…
Making my latest pumpkin white bean dip today reminded me of joyous past Thanksgiving celebrations. Family sitting at the dining table stretched out to the limits with many people you haven’t seen in years. Coupled with many pot luck dishes brought to the table, some good and some not so good. Laughing at jokes that…
