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Grilled Steak with Italian Corn & Tomato Salad

November 29, 2017 by Joseph Sciascia Leave a Comment

This colorful fresh and crunchy salad is full of flavor and is the perfect condiment for steak.  I recently served this as a petite appetizer for a dinner party served in spoons and all the guests raved about it; it was a perfect portion for those that don’t want to eat a lot of meat and just want a taste.  Otherwise this recipe can serve 4 to 6 as a main course.

Ingredients

1 tablespoon white balsamic vinegar

1 garlic clove, minced

1 tablespoon honey

1 teaspoon Dijon mustard

2 tablespoons of olive oil

Pinch of kosher salt & pepper

2 ears of corn, grilled and husked (about 1 1/2 cups)

½ of a small red onion, chopped

1 cup of cherry tomatoes, quartered

1 yellow or orange bell pepper, seeded and chopped

¼ cup of loosely packed basil, chopped

¼ cup of shredded Parmigiano Reggiano cheese

 

Grilled Steak

Ingredients

4 Steaks like New York strip or Rib Eye

1 tablespoon olive oil

Steak Seasoning

 

Instructions

  • In a medium bowl, whisk together the balsamic vinegar, garlic, honey, Dijon mustard, olive oil, salt & pepper
  • Add the corn, red onion, cherry tomatoes, bell pepper basil and cheese and mix well, can be served right away with steak but best if it rests in the refrigerator for a couple of hours
  • Preheat outdoor grill or stovetop grill, drizzle steaks with olive oil and season lightly with steak seasoning or salt & pepper. Grill to your desired doneness and let rest for 10 minutes.
  • Slice and serve with corn salad and a dollop of horseradish cream on the steak if you wish.

 

Serves 4 to 6 as a main course or 15 to 20 as a petite appetizer

Filed Under: Appetizers, dinner ideas, entrees, family recipes, Party Food, Recipes, Uncategorized Tagged With: appetizer ideas, appetizer recipes, corn salad recipes, steak dinner recipes, steak with corn salad

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Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

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