Comfort food comes in all shape, sizes and are from different cultures, regions, countries and states…so what do you eat when you are in Philadelphia? A cheesesteak of course…and you can have this famous sandwich that has been a Pennsylvania favorite since the 1930’s as a small bite with my new recipe for Philly Cheesesteak…
steak appetizers
Cocktail Rye Toasts with Steak & Artichoke Pesto
I love this simple small bite that I have served at many parties. There is something comforting about taking a bite out of a crunchy savory toast with the creamy tangy artichoke pesto along with the steak and the finish of the horseradish cream. It’s a mini open faced steak sandwich, so it’s definitely time…
